Irresponsibly Delicious

We're super excited for you to try our Spring releases! Along with the fan favorites we're bottling a couple fun new wines as well. Make sure to join the mailing list to be the first to know when these become available.

2020 Lucciola: Meaning Firefly in Italian, Lucciola (Lou-cho-LA) is a fun new blend we put together to tickle the senses and brighten your day. With a hint of spritz on the palate, and a bright crisp nose, we're hoping this might become you new go-to wine for hot days and tacos. 

2019 Teroldegeo Teroldego is a lesser known variety in California, but happens to be very common in North Eastern Italy where the infamous story of our namesake took place. It is known for its deep and dark color which is one of the first things you notice when you pour a glass of our 2019 Teroldego.  A rich, deep red. Very subtle nose with dried herbs, leaves, and hints of dried floral characters. Surprisingly bright on the palate with pleasant amount of acid and chewy tannins, but not drying. This wine yearns to be consumed with food. Try it with pork chops or even spaghetti and meatballs.   

2020 Tocai Friulano: Organically farmed at high altitude in the Sierra Foothills just East of Placerville, CA. Made without the use of commercial yeasts. Fermented and aged with minimal intervention. Bottled without fining or filtration. Crisp and sublte, with a saline quality and a lingering finish. This wine is going to be amazing by itself, but especially with a wide variety of food. 

2020 Dry Muscat Canelli: Over the past few years our dry Muscat Canelli has become one of our most popuar wines. We source it from a certified sustainable vineyard in the Clements Hills AVA. This wine was given a 48 hour cold soak (skin contact) before pressing. The wine fermented to complete dryness (zero residual sugar) with indigenous yeasts in neutral french oak barrels. Made with minimal intervention and bottled without fining filtration. With a bright floral, tropical nose and a crisp and refreshing palette, this dry white wine is definitely a porch pounder. Perfect for hot days and poolside sipping. Low-ish alcohol, no sugar, and minimal use of sulfur, means no headache (in moderation!).

2020 Rosé  of Sangiovese: Grown in eastern Lodi along the Mokelumne River in the Clements Hills AVA. This certified sustainable Sangiovese was made into a lively rosé  to enjoy all year round. Fermented with indigenous yeasts in stainless steel before being barreled down into neutral french oak. Fermented and aged with minimal intervention. Bottled without fining or filtration. This wine has hints of rose pedal and melon on the nose along with a refreshing, mouth watering, palette.