THE ST. ROMEDIUS WINE CLUB has LAUNCHed !!!!
First time members get a bonus gift!
The St. Romedius Wine Club has finally launched. We have a variety of choices to fit your budget. Club memberships will also include a unique coupon code for 5-10% off your online store purchases, invites to special events and parties as well as first dibs on new and limited releases. We're very excited!
The Fall shipment has been sent out. Sign up now so you don't miss the next one.
2020 SPRING RELEASE is Finally HERE
Though delayed due to the COVID-19 outbreak, our Spring bottling has finally happened. We've got three new wines ready for you to enjoy and they're here just in time for the warm weather. Place your order today! We have very limited amounts of the Dry Muscat and the Rose of Sangiovese.
2019 Tocai Friulano: Organically farmed at high altitude in the Sierra Foothills just East of Placerville, CA. Made without the use of commercial yeasts. Fermented and aged with minimal intervention. Bottled without fining or filtration. Crisp and sublte, with a saline quality and a lingering finish. This wine is going to be amazing by itself, but especially with a wide variety of food.
2019 Dry Muscat Canelli: Because of overwhelming demand we increased our production of this wine in 2019. Organically farmed in Contra Costa County by First Generation Farmers out of Knightsen CA. This wine was fermented to complete dryness (zero residual sugar) with indigenous yeasts in neutral french oak barrels. Fermented and aged with minimal intervention. Bottled unfined and unfiltered. With a bright floral, tropical nose and a crisp and refreshing palette, at only 10% alcohol this dry white wine is definitely a porch pounder. Perfect for hot days and poolside sipping. Low alcohol, no sugar, and minimal use of sulfur, means no headache (in moderation!).
2019 Rosé of Sangiovese: Grown in eastern Lodi along the Mokelumne River in the Clements Hills AVA. This certified sustainable Sangiovese was made into a lively rosé to enjoy all year round. Fermented with indigenous yeasts in stainless steel before being barreled down into neutral french oak. Fermented and aged with minimal intervention. Bottled without fining or filtration. This wine has hints of jolly rancher candy on the nose and a refreshing, mouth watering, palette.
