THE ST. ROMEDIUS WINE CLUB has LAUNCHed !!!!
First time members get a bonus gift!
The St. Romedius Wine Club has finally launched. We have a variety of choices to fit your budget. Club memberships will also include a unique coupon code for 5-10% off your online store purchases, invites to special events and parties as well as first dibs on new and limited releases. We're very excited!
Sign up now for the next shipment (Ships April 2021)
2021 SPRING RELEASE is almost HERE
We're super excited for you to try our Spring releases! Along with the fan favorites we're bottling a couple fun new wines as well. Make sure to join the mailing list to be the first to know when these become available.
2020 Lucciola: Meaning Firefly in Italian, Lucciola (Lou-cho-LA) is a fun new blend we put together to tickle the senses and brighten your day. With a hint of spritz on the palate, and a bright crisp nose, we're hoping this might become you new go-to wine for hot days and tacos.
2020 Tocai Friulano: Organically farmed at high altitude in the Sierra Foothills just East of Placerville, CA. Made without the use of commercial yeasts. Fermented and aged with minimal intervention. Bottled without fining or filtration. Crisp and sublte, with a saline quality and a lingering finish. This wine is going to be amazing by itself, but especially with a wide variety of food.
2020 Dry Muscat Canelli: Over the past few years our dry Muscat Canelli has become one of our most popuar wines. We source it from a certified sustainable vineyard in the Clements Hills AVA. This wine was given a 48 hour cold soak (skin contact) before pressing. The wine fermented to complete dryness (zero residual sugar) with indigenous yeasts in neutral french oak barrels. Made with minimal intervention and bottled without fining filtration. With a bright floral, tropical nose and a crisp and refreshing palette, this dry white wine is definitely a porch pounder. Perfect for hot days and poolside sipping. Low-ish alcohol, no sugar, and minimal use of sulfur, means no headache (in moderation!).
2020 Rosé of Sangiovese: Grown in eastern Lodi along the Mokelumne River in the Clements Hills AVA. This certified sustainable Sangiovese was made into a lively rosé to enjoy all year round. Fermented with indigenous yeasts in stainless steel before being barreled down into neutral french oak. Fermented and aged with minimal intervention. Bottled without fining or filtration. This wine has hints of rose pedal and melon on the nose along with a refreshing, mouth watering, palette.
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