" Buckle your seatbelts, most likely the best Muscat Canelli you’ll experience. Starting with a parade of white and yellow flowers reminiscent of Carnival at Rio de Janeiro. The procession follows with fireworks with Meyer lemon zest and orange blossom and precision in the form of laser beam acidity. A true head turner! " Eduardo Dingler: Exploring With Eduardo: The St. Romedius Project. June 11, 2020. Napa Valley Register
"[2017 Red Wine, Lamorinda AVA] That’s right, Lamorinda, the AVA in the hills above Lafayette, Moraga and Orinda in the East Bay. Owner/winemaker Robert Pintacsi gets Syrah and Petite Sirah from “Buckeye Ranch” for this teeth-staining, big, strong red wine. I get blackberry and blueberry preserves, cracked black pepper, cloves, bittersweet chocolate and anise. If you want a big red, a “red meat wine,” and want to take it easy on the price, this is my gift to you. The pick, not the wine. "Napa Valley Register, March 12, 2020
"[2018 White Wine] Sports a touch of gold and haze from some skin contact and no filtering or fining. It has an intense citrusy aroma typical of dry wines made from aromatic grapes like Muscat. Lemongrass and tamarind. It’s uniquely tasty and totally dry. I love wines like this with pre-dinner munchies."
"You know it's good because this wine has amazing legs!" -Robert's Dad as he pours it into a coffee mug
"Why don't you call us more often?" -Robert's Mom
"Fantastic knitting wine!" - Wool and Cast Iron Enthusiast Magazine, May 2018 Issue
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